kaoru
japanese french pâtisserie
Chef Kaoru Nakada
founder
Rooted in Japanese heritage and refined in the culinary capitals of Paris, Dubai & Tokyo, Pastry Chef Kaoru Nakada seamlessly blends Japanese precision with the artistry of French pâtisserie.
Born and raised in Tokyo, she was immersed in a culture of balance, restraint, and attention to detail—principles that shaped her pastry philosophy.
Her early career took her to the renowned George V, Fauchon Paris, and the kitchens of Alain Ducasse, where she mastered the foundations of classic French pâtisserie while developing her own signature style—a fusion of Japanese eternal refinement and French sophistication.
In 2021, Kaoru moved to Dubai, bringing her expertise to one of the region’s most distinguished pastry kitchens at Jumeirah Mina A Salam.
Now, in 2025, she introduces Kaoru, her own pastry atelier in Dubai, her new home, where Japanese and French pastry traditions converge—a space where heritage meets innovation, and every creation reflects a journey of artistry and craftsmanship.
Creations
reimagined expressions
Kaoru’s creations embody the essence of her Japanese heritage, drawing inspiration from traditional ingredients like matcha, hojicha, and yuzu, reimagined through the techniques of classic French pâtisserie.
She draws inspiration from the seasonality and purity of Japanese ingredients while refining her techniques through the artistry of French pastry, resulting in creations that are both delicate and structured, minimal yet deeply expressive.
L’art de la pâtisserie, infusé avec l’âme du Japon.
The art of pastry, infused with the soul of Japan.
Consultancy
bespoke guidance
Kaoru also offers bespoke pastry consultancy, guiding businesses in integrating Japanese ingredients and techniques into refined French pâtisserie, creating unique and innovative dessert experiences.